Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carne de rez con salsa de chile manzanilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
carne de rez con salsa de chile manzanilla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. carne de rez con salsa de chile manzanilla is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carne de rez con salsa de chile manzanilla using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make carne de rez con salsa de chile manzanilla:
- Prepare 2 lb thinly sliced beef
- Prepare 3 manzanilla chiles with seeds removed
- Prepare 2 roma tomatoes
- Take 1 clove garlic
- Make ready 1/2 medium onion sliced
- Prepare 1 salt to taste
- Take 1 small handful cilantro
Steps to make carne de rez con salsa de chile manzanilla:
- In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth. Set aside. ..
- in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.
- Add sliced onion in with beef and cook together until onion is almost transparent.
- Add salsa mix to the pan with beef and salt to taste…
So that is going to wrap this up with this exceptional food carne de rez con salsa de chile manzanilla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
