Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carne de rez con salsa de chile manzanilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
carne de rez con salsa de chile manzanilla is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. carne de rez con salsa de chile manzanilla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carne de rez con salsa de chile manzanilla using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make carne de rez con salsa de chile manzanilla:
- Get 2 lb thinly sliced beef
- Prepare 3 manzanilla chiles with seeds removed
- Take 2 roma tomatoes
- Prepare 1 clove garlic
- Make ready 1/2 medium onion sliced
- Make ready 1 salt to taste
- Prepare 1 small handful cilantro
Instructions to make carne de rez con salsa de chile manzanilla:
- In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth. Set aside. ..
- in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.
- Add sliced onion in with beef and cook together until onion is almost transparent.
- Add salsa mix to the pan with beef and salt to taste…
So that’s going to wrap this up with this special food carne de rez con salsa de chile manzanilla recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
