Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carne de rez con salsa de chile manzanilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
carne de rez con salsa de chile manzanilla is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. carne de rez con salsa de chile manzanilla is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook carne de rez con salsa de chile manzanilla using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make carne de rez con salsa de chile manzanilla:
- Prepare 2 lb thinly sliced beef
- Make ready 3 manzanilla chiles with seeds removed
- Prepare 2 roma tomatoes
- Get 1 clove garlic
- Get 1/2 medium onion sliced
- Get 1 salt to taste
- Make ready 1 small handful cilantro
Instructions to make carne de rez con salsa de chile manzanilla:
- In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth. Set aside. ..
- in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.
- Add sliced onion in with beef and cook together until onion is almost transparent.
- Add salsa mix to the pan with beef and salt to taste…
So that’s going to wrap this up for this exceptional food carne de rez con salsa de chile manzanilla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
