Carne e Patate (Meat and Potatoes)
Carne e Patate (Meat and Potatoes)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, carne e patate (meat and potatoes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne e Patate (Meat and Potatoes) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carne e Patate (Meat and Potatoes) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carne e Patate (Meat and Potatoes):
  1. Take 1 pound lean ground beef
  2. Make ready 2 eggs
  3. Prepare 1 tsp salt
  4. Take 1 tsp Worcestershire sauce
  5. Prepare 1/4 cup bread crumbs
  6. Make ready 6 medium potatoes sliced thin
  7. Get 1 medium onion sliced
  8. Take 1-14 ounce can diced tomatoes
  9. Prepare 1 tsp sugar
  10. Take 1/2 tsp dried basil
  11. Get 1/4 tsp dried oregano
  12. Make ready 1/2 tsp salt
Instructions to make Carne e Patate (Meat and Potatoes):
  1. Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well.
  2. Put meat mixture into a 2.8 litre casserole dish and pat down.
  3. Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer.
  4. In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes.
  5. Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked.
  6. Serve and enjoy!

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