Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How I grow green bean sprouts at home. Xanh, đỏ, đen: Giá đỗ hỗn hợp cho mùa nóng Green, red, black: Mixed bean sprouts for the hot season.
Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Take The tray bake
- Prepare 1 kg Charlotte potatoes, halved
- Prepare 1 tablespoon salt
- Make ready 2 tablespoons olive oil
- Take 400 g green beans
- Take 350 g bean sprouts
- Take The dressing
- Get 150 ml coconut milk
- Get 100 g chunky peanut butter
- Get 1 red chilli finely chopped
- Prepare 1 tablespoon lime juice
- Take 1 tablespoon soy sauce
- Make ready 2.5 cm ginger
- Take To serve
- Prepare Fresh coriander
Pour this mixture evenly over the chicken, green beans and potatoes. Garlic Mashed Potatoes, Sauteed Green Beans - Cooking with Soul. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Drain the beans and pat dry with paper towels.
Steps to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
- Serve with fresh coriander and drizzle the dressing over. It’s that easy.
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