Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese&garlic baked potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese&Garlic Baked Potatos is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese&Garlic Baked Potatos is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook cheese&garlic baked potatos using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese&Garlic Baked Potatos:
- Prepare 4 cloves garlic
- Make ready 2,5 tbsp flour
- Take 1,5 cup milk
- Prepare 0,5 cup broth
- Prepare 6 g active yeast
- Make ready 4 potatos
- Get 30 g parmesan
- Get oil
- Get salt, pepper
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Steps to make Cheese&Garlic Baked Potatos:
- Preheat the oven to 350F/175C. Heat a pan, add oil, garlic, salt and pepper. Fry for about 1-2 minutes often stirring.
- Add flour - one spoon at a time, let it mix in before adding more. Fry for another minute.
- Gradually add milk, stirring all the time. Once all the milk is in, add broth and mix it all together.
- Lower the fire, and stir often for another 4-5 minutes.
- Transfer the sauce to a blender, add salt, pepper, and yeast.
- Mix everything till you get a creamy mass. Taste and add more spices if needed.
- Grease a baking dish, put half of the potato slices inside, stir in salt and pepper, even them, and sprinkle with 15g parmesan.
- Add the rest of the potatos, sprinkle the rest of the parmesan, and pour in the sauce. It should cover all of the potato slices.
- Cover with aluminium foil and bake for 20 minutes. Take off the foil and bake for 40-45 more minutes.
- Cool for 10min before serving.
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