Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy ham and potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy ham and potato casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy ham and potato casserole is something which I’ve loved my whole life.
Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake. While whisking, slowly pour in milk. Stir in ham and season with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy ham and potato casserole using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy ham and potato casserole:
- Get 1 (30 oz) bag frozen county style shredded hash browns
- Take 1 (10 1/2 oz) can cream of chicken
- Take 1 (10 1/2 oz) can cream of celery
- Make ready 16 oz container of sour cream
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic powder
- Get 2 cups shredded mexican cheese blend
- Prepare 1/2 cup or more green onions sliced
- Take 4 oz jar of pimentos
- Take 2 cups diced ham
- Take 2 cups shredded cheddar cheese
- Take 3 cups plain corn flakes crushed
- Prepare 1/8-1/4 tsp Cayenne pepper
- Make ready 1/4 cup butter melted
The best part is that it's very versatile… replace cheddar with swiss, replace ham with chicken… in this recipe, they will all. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too.
Instructions to make Cheesy ham and potato casserole:
- Pre heat oven to 375° degrees
- Coat a 13×9 inch baking dish with butter
- In a large bowl mix soups, sour cream, salt, pepper and garlic powder
- Stir in hashbrowns, pimentos, ham, green onions and mexican cheese blend,
- Spoon half into baking dish and sprinkle on 1 cup cheddar cheese on top and repeat then
- Melt butter and mix in cayenne pepper and mix in crushed cornflakes and sprinkle on top of casserole
- Bake uncovered for about 1 hour
- Let rest for 5 minutes then enjoy
This cozy, comforting cheesy ham and potato casserole is a crowd favorite! It's topped with an irresistible buttery cornflake topping. How to Make Ham Potato Casserole. I generally share from-scratch recipes here on Life Made Simple. So when you saw this recipe I'm sure some of you were.
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