Cheesy Masala Potato Stuffed Grilled Sandwich
Cheesy Masala Potato Stuffed Grilled Sandwich

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy masala potato stuffed grilled sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Masala Potato Stuffed Grilled Sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Masala Potato Stuffed Grilled Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy masala potato stuffed grilled sandwich using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Masala Potato Stuffed Grilled Sandwich:
  1. Prepare 4 bread slices
  2. Get 2 boiled potatoes
  3. Make ready 2 capsicum rings
  4. Prepare 1 tsp finelychopped capsicum
  5. Take 1 tsp grated carrot
  6. Take 1 bunch coriander leaves
  7. Get 1 tbsp chopped mint
  8. Take 1 garlic clove
  9. Take 1/4 tsp roasted cumin
  10. Take 1 tsp roasted gramflour
  11. Take 1 onion chopped finely
  12. Prepare 3 green chillies chopped
  13. Take 1 pinch red chilli powder
  14. Prepare 1/2 tsp ginger paste
  15. Make ready To taste salt
  16. Make ready To taste sugar
  17. Take 1 tbsp refined oil
  18. Take 1 cheese cube
  19. Get 1/4 tsp Garam masala
  20. Make ready 1 tsp coriander chopped
  21. Make ready 1 tbsp lemon juice
Steps to make Cheesy Masala Potato Stuffed Grilled Sandwich:
  1. Boil,peel and mashed potatoes.Heat oil in a wok and fry finely chopped onion.Add chopped capsicum.Stir fry and add mashed potato.Add salt and sugar to taste.Also add red chilli powder,garam masala, chopped green chillies,coriander and grated carrot.Toss and mix all and fry till well browned.Grind mint and coriander with little salt,1 tsp roasted cumin and gramflour and lemon juice. Sprinkle little water and make a smooth paste.A pinch of sugar may be added.
  2. Divide the potato mix into small balls.Butter 4 bread slices.Smear green chutney on one bread slice.On another slice place capsicum ring and a ball of potato mix.The buttered side of bread should face outward.Grate cheese and sprinkle on the potato.Press the chutney side of other bread on the cheesy potato.Toast in a griller for 3 minutes till golden brown and sprinkle grated cheese on grilled sandwiches.Cut diagonally.Serve crispy hot grilled sandwich with tomato sauce and green chutney.

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