Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root
Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chewy texture easy vegetable gyoza dumplings made with lotus root. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chewy texture easy vegetable gyoza dumplings made with lotus root using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
  1. Make ready 1 section Lotus root
  2. Prepare 4 ▲Shiitake mushrooms (minced)
  3. Get 1/2 bunch ▲Chinese chives (minced)
  4. Make ready 1 clove ▲Grated garlic
  5. Make ready 1 thumb ▲Grated ginger
  6. Take 1 tbsp ▲Soy sauce
  7. Make ready 1 tbsp ▲Sake
  8. Take 1 tsp ▲Sesame oil
  9. Prepare 1 tbsp ●Weipa
  10. Take 1 tbsp ●Kudzu starch
  11. Prepare 2 tbsp ●Hot water
Steps to make Chewy Texture Easy Vegetable Gyoza Dumplings Made with Lotus Root:
  1. Grate the lotus root over a bowl leaving 1/4 of it intact. Mince the remaining 1/4 of the lotus root, add to the bowl, and mix. Add all the ▲ ingredients.
  2. Dissolve the Weipa Chinese soup stock and kudzu starch in the ● hot water. Mix with the Step 1 mixture.
  3. Wrap the Step 2 filling with gyoza dumpling wrappers.
  4. Arrange the gyoza dumplings on a heated frying pan, and lightly fry. Pour the 100 ml of water into the pan, cover with a lid, and steam-fry for about 7 minutes. Remove the lid, and fry some more to evaporate the water off until they turn golden brown.
  5. Here is a soy bean version of this recipe "Easy Vegetable Gyoza Dumplings Made with Cooked Soy"

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