Chicken & cheese enchiladas
Chicken & cheese enchiladas

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken & cheese enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & cheese enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken & cheese enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken & cheese enchiladas:
  1. Take 1 can cream of chicken soup, condensed
  2. Take 1/2 cup sour cream
  3. Get 1 cup Pace picante sauce
  4. Prepare 2 tsp chili powder
  5. Take 2 cup cooked chicken, chopped or shredded
  6. Make ready 1/2 cup shredded monterey jack cheese
  7. Get 6 6 in flour tortillas, warmed
  8. Take 1 small tomato, chopped
  9. Make ready 1 green onion, chopped
Instructions to make Chicken & cheese enchiladas:
  1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
  2. Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

So that is going to wrap this up for this special food chicken & cheese enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!