Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and shrimp pinkish dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Shrimp Pinkish Dumpling is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Get 150 g minced chicken
- Prepare 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Make ready 1 teaspoon chicken bouillon powder
- Prepare 1 cup sticky rice
- Take Red food stain
- Get 7 shrimps
- Get Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap it up with this special food chicken and shrimp pinkish dumpling recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
