Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and shrimp pinkish dumpling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Shrimp Pinkish Dumpling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Prepare 10 cm spring onion
- Take 1/2 cup minced shrimp
- Make ready 2 tablespoon starch
- Take 1 teaspoon chicken bouillon powder
- Make ready 1 cup sticky rice
- Prepare Red food stain
- Make ready 7 shrimps
- Prepare Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap it up for this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
