Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Get 150 g minced chicken
- Get 10 cm spring onion
- Take 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Make ready 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Take Red food stain
- Take 7 shrimps
- Prepare Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up for this exceptional food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
