Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken flower dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Flower dumplings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Flower dumplings is something that I have loved my whole life. They’re nice and they look wonderful.
These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it. Simple isn't it!? when I see the contest title. Here is a recipe that is very easy and simple to make.
To begin with this recipe, we have to first prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower dumplings:
- Get 300 gram chicken Keema
- Take 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Make ready 1 teaspoon white pepper powder
- Prepare 1 teaspoon garlic paste
- Prepare 1/2 teaspoon ginger paste
- Make ready 1/2 teaspoon chopped green chilli
- Prepare 1 table spoon chopped coriander leaves
- Prepare 1 tsp refined oil
- Prepare to taste Salt
- Get Chopped carrots or few drops of yellow food colour fr decoration
Learn how to make traditional Chinese dumplings from flours with video and step by step pictures. The ultimate guide to homemade yummy dumplings. Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Just before serving, sprinkle dumplings with chopped fresh parsley leaves.
Steps to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served hot with buns
Serve this all-in-one chicken dish with spinach salad tossed with a light vinaigrette. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls. This is comfort food like no one's business. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Think of the dumplings in this classic comfort food as buttermilk biscuits that are steamed instead of baked—they're cooked.
So that’s going to wrap it up with this special food chicken flower dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
