Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken flower dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Flower Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Flower Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Flower Dumplings:
- Take 300 gms minced chicken
- Prepare 3/4 cup deradun basmati rice
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 2-3 green chillies chopped
- Prepare 10-12 black pepper crushed
- Make ready To taste Salt
- Prepare 1 tsp soya sauce
- Prepare As needed Spring onion greens chopped
- Prepare 1 tbsp chopped coriander leaves
- Get Pinch saffron
- Make ready 1/2 tsp butter
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve hot with sweet chilli sauce.
So that is going to wrap it up for this special food chicken flower dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!