Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken open momo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken open momo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken open momo is something which I have loved my whole life.
How to make the ingredients are Chicken open Momo Recipe. Momos are something we all adore. today, let me show you a very different and delicious recipe for a Momo. This is Open Momos, in the exact similar way of.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken open momo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken open momo:
- Make ready For the dough
- Prepare 1/2 cup maida
- Get 1 teaspoon oil
- Get as needed Water to knead the dough
- Prepare For the filling
- Prepare 150 grams chicken paste
- Take 1/2 cup green onions
- Make ready 1 small onion chopped
- Get 1/4 teaspoon garlic paste
- Take 1/4 teaspoon ginger chopped
- Get 1/2 teaspoon black pepper powder
- Make ready to taste Salt
- Prepare 1 teaspoon oil
They go well with a cold beer in the outdoor garden. From Sandheko momo to Jumbo Mo:Mo,this new in town Mo:Mo place has it all. Besides momo, the eatery serves stick food, noodles, burger and fried rice. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we.
Instructions to make Chicken open momo:
- In a bowl put the maida add 1 teaspoon oil and mix well and add water gradually to make the dough, the dough should be medium soft. Cover it and keep aside for some time
- Make the filling. In a bowl take the chicken paste and add chopped green onion, chopped onion, garlic paste, chopped ginger, black pepper, salt 1 teaspoon oil and mix well
- Make balls from the dough. Roll one ball in thin flat chapati
- Cut the chapati in puri size or the size you you prefer with a cookie cutter or a bowl. Put the stuffing in the middle.
- Fold two opposite side together as shown in the picture, then another two opposite side together and stick the four ends.
- Brush little oil on the steamer plate and put the momos on it
- Boil water in the steamer and put the momo plate on it and cover it. Steam it for 15 minutes.
- You chicken open momo is ready to serve with your family and friends
Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Chicken Momo are lip-smacking savoury dumplings, a traditional dish originally from Tibet. Chicken Jhol Momo is very famous and much loved steamed dumplings served with jhol achar (soup). Chicken kothey momo with garnishing (pic: travel guide to nepal). Kothey momo are half fried and Ghangri Sui Mai, the pioneer of open momo is one of the most preferred places for momo fanatics.
So that is going to wrap it up with this special food chicken open momo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
