Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken shorba(punjabi chicken soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Shorba(Punjabi Chicken Soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Shorba(Punjabi Chicken Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shorba(punjabi chicken soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Shorba(Punjabi Chicken Soup):
- Make ready 1 Cup Chicken (boiled)
- Prepare 1 Tsp Ginger/Garlic Paste
- Make ready 1 1/2 Tbsp Cornflour
- Get 2 Tbsp Soya Sauce
- Make ready 2 Tsp Pepper Powder
- Take 1 Tsp Salt
- Make ready 1 Green Chilli (chopped)
Instructions to make Chicken Shorba(Punjabi Chicken Soup):
- Boil the chicken with ginger garlic paste and water
- Let boile properly for 15 minutes then take the pieces out and strip them to small pieces,keep aside
- Heat the heat and keep the chicken soup add black pepper,chicken strips and add cornflour little by little until thicken
- Remove from heat pour in serving bowl,top with chilli and soya sauce
So that’s going to wrap this up for this exceptional food chicken shorba(punjabi chicken soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
