Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Prepare Chicken on the bone (Cut into pieces)
  2. Prepare bitter melon
  3. Prepare pineapple
  4. Take thumb of ginger
  5. Get water
  6. Take salt (or to taste)
  7. Make ready wolfberry (optional)
  8. Make ready rice wine
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Blanch chicken in hot water for 3 minutes.
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
  4. Before serve, add salt to taste. Garnish with wolfberries.

So that’s going to wrap it up for this special food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!