Chicken Tsukune Dumplings with Firm Tofu
Chicken Tsukune Dumplings with Firm Tofu

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tsukune dumplings with firm tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tsukune Dumplings with Firm Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Tsukune Dumplings with Firm Tofu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Take 250 grams Ground chicken
  2. Get 200 grams Firm tofu
  3. Get 1/2 Onion
  4. Prepare If you want to use up one 300 g pack of tofu, use 350 g of ground meat
  5. Make ready 1 ◉ Salt and pepper
  6. Take 1 tbsp ◉Sake
  7. Get 1 tbsp ◉ Katakuriko
  8. Make ready 1 1/2 tsp ◉ Grated ginger
  9. Take 1 sprinkled on the surface ◉ Herbed salt (optional)
  10. Prepare 1 use equal amounts of each ingredient! Sauce
  11. Get 2 tbsp ◎ Soy sauce (or mentsuyu)
  12. Get 2 tbsp ◎Sugar
  13. Get 2 tbsp ◎Sake
  14. Make ready 2 tbsp ◎Mirin
  15. Take The sauce reduced to nothing very quickly, so pay attention!
  16. Prepare 1 Garnish: lettuce, sesame seeds, parsley, etc.
Instructions to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
  2. Combine the ◎ ingredients.
  3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
  4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
  5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.

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