Chilli con and non carne
Chilli con and non carne

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli con and non carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli con and non carne is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chilli con and non carne is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli con and non carne using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli con and non carne:
  1. Make ready 1 red onion roughly chopped
  2. Get 1 red chilli roughly chopped
  3. Prepare 2 clove crushed garlic
  4. Get 1 bunch coriander chopped
  5. Make ready 1 tsp heaped of smoked paprika
  6. Take 1 tsp ground cummin
  7. Make ready 1 tsp ground cinnamon
  8. Make ready 1 bayleaf
  9. Make ready 400 g chopped tomatoes
  10. Prepare 250 grams beef/Quorn mince (125g each)
  11. Get 200 g cannelloni beans (can use baked beans or black beans too)
  12. Prepare s&p
  13. Prepare 2 tbsp yoghurt
  14. Take basmati rice or tortillas to serve
  15. Take salsa (optional)
  16. Get 1/2 bunch coriander leaves
  17. Make ready 2 spring onions
  18. Prepare 1/2 green capsicum/ pepper
  19. Take 4 cherry tomatoes
  20. Make ready 1 tbsp evoo
  21. Take 1 tbsp red wine vinegar
Instructions to make Chilli con and non carne:
  1. Onion, chilli, garlic in hot oil to fry
  2. Add stalks and washed roots of coriander chopped to pan. add s&p
  3. Add paprika, cumin and cinnamon to pan and stir
  4. Allow to really heat and go dark so it starts to caramelise. then add a bayleaf
  5. Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan
  6. Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce
  7. Flash fry meat/Quorn in seperate pans then add bean mix
  8. Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar
  9. Serve with basmati rice or warmed tortillas and a dollop of yoghurt

So that’s going to wrap this up with this exceptional food chilli con and non carne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!