Chilli con carne
Chilli con carne

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

Chilli con carne is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chilli con carne is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne:
  1. Make ready 1 onion, diced
  2. Take 500 g beef mince
  3. Take 1 beef stock cube
  4. Prepare 1 tbsp tomato purée
  5. Prepare Black pepper
  6. Take 1 can chopped tomatoes
  7. Take 1 can kidney beans
  8. Make ready 1 can condensed tomato soup
  9. Take Dried crushed chillies
  10. Take Olive oil

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.

Steps to make Chilli con carne:
  1. Fry onions in oil
  2. Brown mince
  3. Add stock, pepper and tomato puree, stir
  4. Add can tomatoes, soup and kidneys beans and chilies. If making for children leave out chilies out.
  5. Simmer for 20min, stiring to stop it burning. It is cooked when the colour changes from orange to brown
  6. Serve with rice

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its.

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