Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, christmas chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Chicken and Shrimp Dumplings is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Christmas Chicken and Shrimp Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have christmas chicken and shrimp dumplings using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Christmas Chicken and Shrimp Dumplings:
- Take 300 g minced chicken
- Make ready 100 g shrimp cut roughly
- Get 4 tablespoon starch
- Make ready 10 cm spring onion minced
- Make ready 1 teaspoon grind ginger
- Make ready 1 teaspoon chicken bouillon powder
- Get 2 teaspoon soy sauce
- Prepare Wantan skin
- Get Vegetable or sesame oil
Steps to make Christmas Chicken and Shrimp Dumplings:
- Ingredients
- Mix very well with hand.
- I use this thick Wantan skin. I bought this at Chinese food shop.
- Make Wantan Dumplings
- Fry Dumplings with 1 tablespoon of vegetable oil for about 2 minutes.
- Put water 1 cm depth when bottom of bumping is crisp
- Cover the pan and cook for 5-8 minutes till the meat mixture is done.
- Sprinkle 1 tablespoon sesame or vegetable oil on the Dumplings and fry for 2 minutes till the one side is brown and crispy.
- Dish Dumplings
- Garnish with colorful vegetables
- Today’s dinner
So that is going to wrap it up for this special food christmas chicken and shrimp dumplings recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!