Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cider pork roast - slowcooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cider Pork Roast - Slowcooker is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cider Pork Roast - Slowcooker is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Prepare 1 pork roast. bone in
- Make ready 500 ml cider (alcoholic and carbonated)
- Take 2 medium apples, peeled, quartered then sliced 1 inch thick
- Make ready 2 tsp minced garlic or 2 whole cloves, chopped
- Take 1 bunch oregano
- Get 2 pinch salt
- Prepare 2 pinch cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap this up for this exceptional food cider pork roast - slowcooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
