Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cider pork roast - slowcooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cider Pork Roast - Slowcooker is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cider Pork Roast - Slowcooker is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Get 1 pork roast. bone in
- Make ready 500 ml cider (alcoholic and carbonated)
- Prepare 2 medium apples, peeled, quartered then sliced 1 inch thick
- Get 2 tsp minced garlic or 2 whole cloves, chopped
- Prepare 1 bunch oregano
- Make ready 2 pinch salt
- Make ready 2 pinch cracked black pepper
Instructions to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap it up with this special food cider pork roast - slowcooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
