Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Get 1 packages refrigerated crescent rolls
  2. Make ready 3 cup cooked corned beef, chopped into small pieces
  3. Prepare 2 cup mashed potatoes
  4. Get 1 egg, beaten
  5. Make ready 1 tbsp garlic powder
  6. Take 1 tbsp dried parsley flakes
  7. Prepare 1/4 tsp salt & pepper
Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375Ā°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

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