Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Corned Beef Dip is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook corned beef dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Dip:
- Get 2 Packages cream cheese (8 oz box)
- Prepare 1/2 containter to 1 full container of sour cream (your choice)
- Take 4-5 green onions
- Get 2 Packages Buddig corned beef (2 oz pkg)
- Make ready 4 cloves garlic
- Prepare Optional - plastic wrap or leave in bowl
Instructions to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
So that is going to wrap it up with this exceptional food corned beef dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
