Crispy BAKED Potato Skins
Crispy BAKED Potato Skins

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy baked potato skins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy BAKED Potato Skins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crispy BAKED Potato Skins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. Prepare 2 large russet potatoes
  2. Take 1 enough melted butter or margarine or oil to coat potato skins
  3. Make ready 2 strips of cooked bacon (crumbled)
  4. Make ready 1 diced tomato
  5. Make ready 1/2 Green pepper and yellow pepper
  6. Take 1 sliced Green onion
  7. Get 1/4 cup shredded cheese (any kind will work)
  8. Prepare 1/4 cup salsa and sour cream, and more for dipping
  9. Take 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

So that is going to wrap this up with this exceptional food crispy baked potato skins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!