Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy potato and kidney beans tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Potato and Kidney Beans Tikki is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Potato and Kidney Beans Tikki is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato and kidney beans tikki using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato and Kidney Beans Tikki:
- Make ready 2 Potato
- Take 1 bowl boiled kidney beans
- Make ready as needed oil
- Prepare to taste salt
- Prepare 1 tsp red pepper
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Make ready 1/2 tsp amchur powder
- Prepare 1 bowl bread crumbs
- Take 2 tbsp maida
Instructions to make Crispy Potato and Kidney Beans Tikki:
- Mashed potatoes and kidney beans add salt, red pepper, garam masala, chaat masala, amchur powder and bread crumbs and give it to the shape of tikki, take maida add salt and make a mixture, dip the tikki in it and roll on the bread crumbs, refrigerate for some time and fry.
So that is going to wrap this up for this special food crispy potato and kidney beans tikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
