Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy potato fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Potato fritters is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Potato fritters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy potato fritters using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato fritters:
- Take Dough making
- Get 1 1/2 cups flour
- Make ready 1/4 cup water
- Prepare 1 pinch salt
- Take 1 large egg
- Get 1 tablespoon melted butter
- Prepare 1 teaspoon oil
- Make ready 1 teaspoon garlic powder
- Get Potato filling
- Make ready 5 finely diced potatoes
- Prepare 4 large onions
- Make ready 1 diced eggplant
- Take 6 cloves grated garlic
- Get to taste Spices
- Make ready Green chilli Pepper(optional)
- Make ready to taste Salt
Steps to make Crispy Potato fritters:
- For the potato filling, put the chopped onions in a large pan. Put enough oil to coat the onions well. Add in the garlic,mix evenly and saute them till slightly pink.
- In a bowl, add the diced eggplant to the diced potatoes and give them a rinse.
- Add in the eggplant potato mixture to the onions and stir till they evenly cook. Add in your spices, salt and pepper and stir evenly.
- In a bowl, prepare your dough by mixing all the dry ingredients: flour, salt and garlic powder. Make a well at the center and add in your wet ingredients: egg, water, oil and melted butter. Knead quickly but do not overknead.
- In a floured surface, divide your dough into eight equal pieces, with a knife or a scrapper.
- Roll each piece into balls. Each ball roll into a circle and centrally place 2 spoonfulls of the filling to the rolled out circle.
- Carefully lift one edge of the circle and carefully close in the mixture. To seal the edges, gently press the top layer to the down layer so that they can stick.
- Starting with one edge, gently pull and tuck it on the inside. Repeat until the whole edge has been closed.
- Fry them in moderate hot oil till they are brown and crispy. Enjoy.
So that’s going to wrap this up with this special food crispy potato fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
