Crispy Potato Fry
Crispy Potato Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Potato Fry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Potato Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook crispy potato fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Fry:
  1. Take 4 Large Sized Potatoes
  2. Make ready 1 Tsp Mustard
  3. Prepare 4 Dried Red Chillis
  4. Take as required curry leaves
  5. Prepare as required Oil
  6. Take to Taste Salt
  7. Make ready as required Turmeric Powder
  8. Take as required Red Chilli Powder
  9. Take 1 pinch Hing (Asafoetida)
Instructions to make Crispy Potato Fry:
  1. Thoroughly rinse off all the dirt from the potatoes and peel the skin.
  2. In a large deep pan, half cook the potatoes in boiling water for 10 mins with a pinch of salt so that it retains the shape while dicing.
  3. Remove the potatoes, run it under cold water and dice the potatoes and set aside.
  4. Add 3 tbsp of oil and add the dice potatoes.
  5. In low flame, keep slow frying the potatoes and add 1 tsp Red Chilli Powder, 1 tsp Salt and a pinch of Turmeric.
  6. Once the edges starts to crisp and turn golden brown. In a Tadka pan, add oil and temper 1 tsp mustard seeds, 4 red chillis, a generous amount of curry leaves and lastly a pinch of Hing (Asafoetida).
  7. Garnish the golden brown potatoes with the Tadka and gently toss it in low flame for a few seconds.
  8. Serve it hot with Sambhar Rice and Enjoy!

So that’s going to wrap this up with this special food crispy potato fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!