Crispy Smashed Potatoes
Crispy Smashed Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy smashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Smashed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Smashed Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Smashed Potatoes:
  1. Make ready 600 g small yellow potatoes
  2. Make ready 3 tbsps olive oil
  3. Prepare Garlic powder
  4. Take Salt & Ground black pepper
  5. Prepare Spring onion, chopped (2-3 tbsps)
Instructions to make Crispy Smashed Potatoes:
  1. To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
  2. Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
  3. Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
  4. Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
  5. Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.

So that’s going to wrap it up for this exceptional food crispy smashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!