Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy smashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Smashed Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Smashed Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. recipes. Learn how to make the best crispy smashed potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy smashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Smashed Potatoes:
- Get 600 g small yellow potatoes
- Make ready 3 tbsps olive oil
- Get Garlic powder
- Take Salt & Ground black pepper
- Get Spring onion, chopped (2-3 tbsps)
This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish! Crispy Smashed Potatoes are the perfect side dish to any dinner.
Instructions to make Crispy Smashed Potatoes:
- To boil the potatoes, first scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a pot and cover with water (so they are all just about covered). Add a teaspoon of salt. Bring to a boil over medium heat and continue cooking until the potatoes are easily pierced through by a fork. It will take 20-30 minutes depending on the size of the potatoes. Drain and let them cool for a few minutes.
- Preheat the oven to 425F/215C and drizzle 1 tablespoon of the olive oil over a large, rimmed baking sheet. Brush the oil so it’s evenly distributed over the sheet.
- Evenly distribute the potatoes over the prepared baking sheet, and use a potato masher or a fork to gently smash each potato to a height of about ½ inch.
- Drizzle the remaining 2 tablespoons of olive oil over the smashed potatoes. Sprinkle the garlic powder, and a pinch of salt and pepper over the potatoes.
- Bake until the potatoes are nice and golden on the edges, about 25 to 30 minutes. Sprinkle them with chopped fresh spring onion, and serve hot.
Crispy on the outside + soft on the inside. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to. But these smashed potatoes with horseradish cream from Whitney Otawka's The Saltwater Table "Give me potato chips and french fries any day," Otawka writes. "I love crispy potatoes in all forms. These crispy smashed potatoes make a great side with a meal. Serve these right out of the oven with dressings such as chimichurri or pesto or just some garlic.
So that’s going to wrap it up with this special food crispy smashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
