Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Get 1 packet ranch dressing mix
- Prepare 1 packet onion soup mix
- Get 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap this up for this exceptional food crock pot mississippi pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
