Crock Pot Pork and Saurekraut
Crock Pot Pork and Saurekraut

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot pork and saurekraut. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Pork and Saurekraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crock Pot Pork and Saurekraut is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crock pot pork and saurekraut using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Pork and Saurekraut:
  1. Take 2 lb pork roast
  2. Take 27 oz sauerkraut, slightly drained
  3. Prepare 1 1/4 oz dry onion soup mix
  4. Make ready 2 cup water
  5. Prepare 1/2 cup light brown sugar, packed
  6. Make ready 1 sliced apple
  7. Get 1/2 cup coarsely cut onion
Steps to make Crock Pot Pork and Saurekraut:
  1. Place pork in crock pot
  2. Pour sauerkraut and sliced apples over pork
  3. Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut
  4. Pour the water over everything
  5. Cook on low for 8-12 hours depending on how tender you prefer the meat
  6. Serve over mashed potatoes and corn

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