Crock Pot Pork and Saurekraut
Crock Pot Pork and Saurekraut

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot pork and saurekraut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock Pot Pork and Saurekraut is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot Pork and Saurekraut is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot pork and saurekraut using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Pork and Saurekraut:
  1. Take 2 lb pork roast
  2. Make ready 27 oz sauerkraut, slightly drained
  3. Get 1 1/4 oz dry onion soup mix
  4. Prepare 2 cup water
  5. Get 1/2 cup light brown sugar, packed
  6. Take 1 sliced apple
  7. Get 1/2 cup coarsely cut onion
Steps to make Crock Pot Pork and Saurekraut:
  1. Place pork in crock pot
  2. Pour sauerkraut and sliced apples over pork
  3. Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut
  4. Pour the water over everything
  5. Cook on low for 8-12 hours depending on how tender you prefer the meat
  6. Serve over mashed potatoes and corn

So that is going to wrap this up for this exceptional food crock pot pork and saurekraut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!