Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Roast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crock Pot Roast is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Make ready 4 lb chuck roast
- Take 3/4 can beef broth
- Take 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Take 4 clove garlic
- Take 2 tbsp olive oil
- Get 3 bay leaves
- Take 1 dash salt and pepper
- Take 1 medium onions
- Make ready 2 tbsp shoyu
- Take 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap it up with this special food crock pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
