Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Make ready 2 packs beef chuck roasts
  2. Prepare 1 can (14.5 ounce) low sodium beef broth
  3. Make ready 1 tablespoon oregano
  4. Take 1/8 teaspoon black pepper
  5. Get 10 cloves garlic, minced
  6. Make ready 1/4 teaspoon rosemary, crushed
  7. Take 2 onions, sliced
  8. Take English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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