Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot taco chuck roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Taco Chuck Roast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Get 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Prepare 1 packet taco seasoning mix
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Make ready 1 can (14.5 ounce) diced tomatoes
- Make ready 1/8 teaspoon black pepper
- Take 1 green pepper, sliced
- Prepare 2 onions, sliced
- Make ready 6 cloves garlic, minced
- Prepare White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy π!
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