Crockpot Taco Chuck Roast
Crockpot Taco Chuck Roast

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot taco chuck roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot Taco Chuck Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Taco Chuck Roast:
  1. Take 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
  2. Make ready 1 packet taco seasoning mix
  3. Take 1 can (14.5 ounce) low sodium beef broth
  4. Make ready 1 can (14.5 ounce) diced tomatoes
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1 green pepper, sliced
  7. Make ready 2 onions, sliced
  8. Get 6 cloves garlic, minced
  9. Get White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
  1. Place your cleaned and dried chuck roast into your crockpot……
  2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
  3. Next add your green pepper, onion and garlic…….
  4. Cover and cook on low heat for 10 hours…..
  5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
  6. Serve with either white rice or noodles and enjoy 😉!

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