Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dumpling, noodle & broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dumpling, Noodle & Broccoli is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dumpling, Noodle & Broccoli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dumpling, noodle & broccoli using 6 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Dumpling, Noodle & Broccoli:
- Get Chicken and Vegetable Dumplings
- Get Seaweed Noodles
- Prepare Broccoli
- Prepare 1 dash black sesame oil
- Take Garlic
- Prepare Oyster sauce
Instructions to make Dumpling, Noodle & Broccoli:
- Wash the broccoli
- Boil the seaweed noodles in saucepan/pot with lid on
- Boil the dumplings, cook with low heat, no need to close lid completely
- Stir noodles so they don't stick to each other
- Drain the noodles
- Cut the noodles shorter (so it's easier to mix later)
- Add a bit of black sesame oil to the noodles and mix it well
- Drain the dumplings
- Pre-cook the broccoli with hot water (water used for cooking the noodles)
- Heat up olive oil in frying pan
- Add chopped garlic to the pan
- Stir-fry the broccoli in the pan with the garlic
- Add a bit of salt to the broccoli
- Turn off the heat, close the lid and let it stand for 1-2minutes
- Mix noodles with a bit of oyster sauce
- Add cooked oil (with garlic taste) from cooking before to the noodles and mix well
So that is going to wrap it up for this exceptional food dumpling, noodle & broccoli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!