Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dumpling noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dumpling Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dumpling Noodle Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dumpling noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dumpling Noodle Soup:
- Prepare 1 liter stock of your choice
- Make ready 8 dumpling /wanton skin
- Prepare 2 tbsp spring onion
- Make ready omelette
- Get 3 eggs
- Prepare 1 dash salt and pepper
- Prepare dumpling filling
- Take 1 dice carrot
- Take 2 dice celery
- Take 1 cup shreded cooked leftover chicken optional
- Make ready 1 tsp shao xing wine
- Make ready 1 dice onion
- Take 1 tbsp fish sauce
- Prepare NOODLE OPTION
- Make ready 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
- Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
- make dumpling and set aside
- in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
- add spring onion and stock then bring it to a boil
- Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
So that is going to wrap it up for this exceptional food dumpling noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!