Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy apple pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Apple Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Apple Pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy apple pie using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Pie:
- Take 4 granny smith apples
- Take 1 box pie crust
- Take 1 tbsp all-purpose flour
- Make ready 1 granulated sugar
- Take 1 ground cinnamon
Instructions to make Easy Apple Pie:
- Lay out rolled pie crusts flat on a cutting board.
- Preheat oven to 425°F.
- Peel and cut apples.
- Put cut apples in a bowl and add the flour. Add enough sugar so the apples are cover. Mix the apples into the flour and sugar then add more sugar so the apples are covered once more. (I didn't put a measurement because I eyeball it just like this.) then add enough cinnamon so the apples are lightly covered then mix. Depending how sweet you want it you can add more or less sugar. I like it pretty sweet!
- Lightly grease the pie pan (i like using crisco) then Lay one pie crust into the pie pan then add the apple mixture evenly. Add a light coat of sugar on top of the apples. Then lay the second pie crust on top and fold and roll the edges so it connects all around. Then make 3 slits on top with a knife.
- Put the pie in the oven for about 20 minutes or until the top is golden brown.
So that is going to wrap this up with this exceptional food easy apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!