Easy Bbq Pulled Chicken
Easy Bbq Pulled Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy bbq pulled chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Bbq Pulled Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Bbq Pulled Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy bbq pulled chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Bbq Pulled Chicken:
  1. Take 1 medium onion, sliced
  2. Take 2 tbsp olive oil, extra virgin
  3. Prepare 2 garlic cloves, finely chopped
  4. Take 300 grams leftover cooked chicken, shredded
  5. Get 4 tbsp bbq sauce, your favourite
  6. Make ready 3 tbsp Sriracha sauce
  7. Make ready 1 1/2 tbsp apple cider vinegar
  8. Take garlic salt
  9. Take 3/4 tbsp firmly packed brown sugar
  10. Prepare 4 tbsp ketchup
  11. Prepare 1/2 tsp Chili sauce
  12. Get 2 tbsp pickled jalapeños
Instructions to make Easy Bbq Pulled Chicken:
  1. Heat the olive oil in a saucepan over medium heat.
  2. Add in the onion and garlic. Fry until the onion has softened. About 2-3 minutes.
  3. Add in the rest of the ingredients but not the chicken, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until the sauce has thickened and become syrup like.
  4. Add in the chicken and continue simmering for a further 5-10 minutes.
  5. Serve as you please.

So that’s going to wrap this up with this exceptional food easy bbq pulled chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!