Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Cheesy Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Get 1 1/2 lb chicken breasts
  2. Prepare 10 medium flour tortillas
  3. Make ready 1 packages cream cheese (8 oz.)
  4. Make ready 1 cup Old El Paso mild salsa
  5. Get 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Get 2 cup cheddar cheese
  7. Get 1/3 cup milk
  8. Prepare 1/2 tsp chili powder
  9. Make ready 1 pinch ground cumin
  10. Get 1 tsp minced onion
  11. Make ready 1 salt and pepper to taste
Steps to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

So that is going to wrap it up for this special food easy cheesy chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!