Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy oven baked potato wedges. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Oven Baked Potato Wedges is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Make ready 2 or more large russet potatoes
- Get Vegetable oil
- Take Salt and pepper (optional)
- Make ready Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that’s going to wrap it up for this special food easy oven baked potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
