Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Get 20 g total of chicken breast and pork loin (cut diced)
  2. Make ready 1 egg noodle
  3. Make ready 2 bokchoy
  4. Take 2 shrimp dumplings (fried)
  5. Make ready 2 garlic (chopped)
  6. Take 1 spring onion (chopped)
  7. Make ready 1 ginger (crushed)
  8. Take 1 tbsp soy sauce
  9. Take 1 tbsp fish sauce
  10. Make ready 1 tbsp mushroom sauce
  11. Get 1 tsp sesame oil
  12. Prepare 1 tbsp sweet soy sauce
  13. Prepare Salt, pepper, and sugar
  14. Take Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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