Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Make ready 20 g total of chicken breast and pork loin (cut diced)
  2. Take 1 egg noodle
  3. Get 2 bokchoy
  4. Prepare 2 shrimp dumplings (fried)
  5. Prepare 2 garlic (chopped)
  6. Take 1 spring onion (chopped)
  7. Take 1 ginger (crushed)
  8. Take 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Take 1 tbsp mushroom sauce
  11. Make ready 1 tsp sesame oil
  12. Prepare 1 tbsp sweet soy sauce
  13. Get Salt, pepper, and sugar
  14. Make ready Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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