Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg potato chop #ramadan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg potato Chop #Ramadan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg potato Chop #Ramadan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Make ready 2 medium size potato
- Prepare 4 medium size egss
- Make ready 1/2 cup fried onions
- Get 1 cup fresh coriander
- Make ready 1 cup fresh parsley
- Make ready to taste Salt
- Get 3-4 green chillies or 1/2 tsp red chilli flakes
- Prepare 1 tsp garam masala
- Take 1 tsp curry powder (optional)
- Prepare Oil for deep fry
- Get Bread crumbs for coating
Instructions to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
So that is going to wrap this up for this exceptional food egg potato chop #ramadan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
