Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, egusi soup with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup with chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egusi soup with chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
In this video I share with you how to make Nigerian EGUSI soup with chicken instead of the usual protein used in this soup. Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! It is arguably the most popular Nigerian soup, especially in the Southern part of that country.
To begin with this particular recipe, we have to first prepare a few components. You can have egusi soup with chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup with chicken:
- Prepare Egusi
- Get Chicken
- Take Bitterleaves
- Get Salt
- Take Royco seasoning
- Make ready Pounded yam
- Prepare Achi
- Prepare Pepper
- Get Crayfish
- Make ready Palmoil
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Here is an authentic Egusi soup recipe for your enjoyment.
Steps to make Egusi soup with chicken:
- Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.
- Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.
- After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.
- Serve with pounded yam
See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is one of the most popular sauce in the region. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors!
So that is going to wrap it up for this special food egusi soup with chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
