Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, esfihas de carne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Esfihas de carne is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Esfihas de carne is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook esfihas de carne using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Esfihas de carne:
- Make ready 510 gr flour
- Take 10 gr dried yeast
- Get 150 ml water
- Prepare 150 ml milk
- Get 25 gr sugar
- Make ready 15 gr salt
- Get 50 ml oil
Steps to make Esfihas de carne:
- Warm up the water and milk up to 30°c and add to the mixing bowl.
- Add the yeast, sugar and 250 gr of the flour. Mix well by hand.
- Once well combined add all the other ingredients and mix well by hand initially. Once well incorporated bring it to the mixer.
- Mix it on the lowest power possible for around 15 minutes.
- Oil an empty bowl and add the dough once ready. Cover it with a damp cloth and keep it inside you microwave for 1 hr.
- Add a little flour to the surface you will use and drop your dough once the time is up.
- Add a little flour over it as well and split in 2 parts. Cut it in to 50gr balls. Add all to a corn maze flour tray.
- Let it rest once again for 15 minutes. Turn on your oven to the max to preheat.
- Open the individual ball with a 3 finger circular motion on top of the corn maze. Add your preferred topping
- Cook it for around 8 minutes or until a dark golden crust has formed.
So that is going to wrap this up for this special food esfihas de carne recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!